Class 7 Science
Nutrition in Plants
Q1.
Why do organisms need to take food?
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Q2.
Distinguish between a parasite and a saprotroph.
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Q3.
How would you test the presence of starch in leaves?
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Q4.
Give a brief description of the process of synthesis of food in green plants.
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Q5.
Show with the help of a sketch that the plants are the ultimate source of food.
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Q6.
Fill in the blanks:
(a) Green plants are called _________________ since they synthesise their own food.
(b) The food synthesised by the plants is stored as _________________.
(c) In photosynthesis solar energy is captured by the pigment called ___________.
(d) During photosynthesis plants take in ______________________ and release __________________.
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Q7.
Name the following:
(i) A parasitic plant with yellow, slender and tubular stem.
(ii) A plant that has both autotrophic and heterotrophic mode of nutrition.
(iii) The pores through which leaves exchange gases.
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Q8.
Tick the correct answer:
(a) Amarbel is an example of:
(i) autotroph
(ii) parasite
(iii) saprotroph
(iv) host
(b) The plant which traps and feeds on insects is:
(i) Cuscutta
(ii) china rose
(iv) pitcher plant
(iv) rose
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Q9.
Match the items given in Column I with those in Column II:
Column I Column II
Chlorophyll Bacteria
Nitrogen Heterotrophs
Amarbel Pitcher plant
Animals Leaf
Insects Parasite
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Q10.
Mark ‘T’ if the statement is true and ‘F’ if it is false:
(i) Carbon dioxide is released during photosynthesis. (T/F)
(ii) Plants which synthesise their food themselves are called saprotrophs. (T/F)
(iii) The product of photosynthesis is not a protein. (T/F)
(iv) Solar energy is converted into chemical energy during photosynthesis. (T/F)
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Q11.
Choose the correct option from the following: Which part of the plant takes in carbon dioxide from the air for photosynthesis?
(i) Root hair
(ii) Stomata
(iii) Leaf veins
(iv) Sepals.
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Q12.
Choose the correct option from the following: Plants take carbon dioxide from the atmosphere mainly through their:
(i) roots
(ii) stem
(iii) flowers
(iv) leaves.
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Q13.
Why do farmers grow many fruits and vegetable crops inside large green houses? What are the advantages to the farmers?
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