What do you understand by the term ‘food ingredients’?
List the different edible parts of the plant.
Differentiate between herbivores, carnivores and omnivores.
How is honey produced and stored?
What do you understand by the term ‘edible’?
Explain the process of making sprouts from moong dal.
Why shouldn’t we taste unknown plants?
Why boiled seeds fail to sprout?
Why do we need to eat food?
Name five plants whose roots are edible.
What do you understand by the term ‘nectar’?
What are sprouted seeds?
Why do people across the country eat different kinds of food?
What are the different categories of animals based on their eating habits?
Why should we eat cooked food?
Where do the food ingredients come from?
Do you think some food ingredients are common for different food items?
Which process makes the moong dal more nutritious?
Name any two commonly used food ingredients that are neither obtained from plants nor from animals.
What are the different parts of the banana that we use as food?