
Question 1:
What do you understand by the term ‘food ingredients’?
Question 2:
List the different edible parts of the plant.
Question 3:
Differentiate between herbivores, carnivores and omnivores.
Question 4:
How is honey produced and stored?
Question 5:
What do you understand by the term ‘edible’?
Question 6:
Explain the process of making sprouts from moong dal.
Question 7:
Why shouldn’t we taste unknown plants?
Question 8:
Why boiled seeds fail to sprout?
Question 9:
Why do we need to eat food?
Question 10:
Name five plants whose roots are edible.
Question 11:
What do you understand by the term ‘nectar’?
Question 12:
What are sprouted seeds?
Question 13:
Why do people across the country eat different kinds of food?
Question 14:
What are the different categories of animals based on their eating habits?
Question 15:
Why should we eat cooked food?
Question 16:
Where do the food ingredients come from?
Question 17:
Do you think some food ingredients are common for different food items?
Name some.
Question 18:
Which process makes the moong dal more nutritious?
Question 19:
Name any two commonly used food ingredients that are neither obtained from plants nor from animals.
Question 20:
What are the different parts of the banana that we use as food?
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