Question 1:

What do you understand by the term ‘food ingredients’?

 

Question 2:

List the different edible parts of the plant.

 

Question 3:

Differentiate between herbivores, carnivores and omnivores.

 

Question 4:

How is honey produced and stored?

 

Question 5:

What do you understand by the term ‘edible’?

 

Question 6:

Explain the process of making sprouts from moong dal.

 

Question 7:

Why shouldn’t we taste unknown plants?

 

Question 8:

Why boiled seeds fail to sprout?

 

Question 9:

Why do we need to eat food?

 

Question 10:

Name five plants whose roots are edible.

 

Question 11:

What do you understand by the term ‘nectar’?

 

Question 12:

What are sprouted seeds?

 

Question 13:

Why do people across the country eat different kinds of food?

 

Question 14:

What are the different categories of animals based on their eating habits?

 

Question 15:

Why should we eat cooked food?

 

Question 16:

Where do the food ingredients come from?

 

Question 17:

Do you think some food ingredients are common for different food items?

Name some.

 

Question 18:

Which process makes the moong dal more nutritious?

 

Question 19:

Name any two commonly used food ingredients that are neither obtained from plants nor from animals.

 

Question 20:

What are the different parts of the banana that we use as food?

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