Daily Practice Problems
Class 6 Science
Components of Food
daily practice problem

Question 1.

What are nutrients?


Question 2.

Name the major nutrients present in food.


Question 3.

The main carbohydrates found in our food are in the form of _______ and _______.


Question 4.

When dilute iodine solution is added to a food item, it turns blue black. What does that indicate?


Question 5.

Take a small quantity of food item in a test and then add 10 drops of water to it and shake it well. Then add two drops of solution of copper sulphate and ten drops of solution of caustic soda to it. Shake well and let the test tube stand for a few minutes.  You will soon observe a violate color. This indicates the presence of which of the following nutrient?

a. Carbohydrate

b. Protein

c. Fats

d. Starch


Question 6.

How do test if the given food item has fats?


Question 7.

_______ and ________ provides energy to our body.


Question 8.

State whether the given statement is true or false.

Carbohydrates give us more energy than fats.


Question 9.

Which of the following is called body building food?

a. Protein

b. Fats

c. Carbohydrates

d. Both b and c


Question 10.

Name some sources of protein.


Question 11.

Which of the following statements is wrong about vitamins?

a. Vitamins help in protecting our body against diseases.

b. Vitamins are called the body building food.

c. Vitamins also help in keeping our eyes, bones, teeth and gums healthy.

d. Vitamin A keeps our skin and eyes healthy.


Question 12.

Vitamin ______ keeps our skin and eyes healthy.


Question 13.

Which of the following helps our body to use calcium for bones and teeth?

a. Vitamin A

b. Vitamin B

c. Vitamin C

d. Vitamin D


Question 14.

Name some sources of Vitamin B.


Question 15.

Name the sources of Vitamin D


Question 16.

Name some sources of Vitamin C. Also state why Vitamin C is important for the body?


Question 17.

Rice has more ________ than other nutrients


Question 18.

Which if the nutrient is also called roughage and why should we include them in our diet?


Question 19.

Name the diseases caused by the deficiency of the following vitamins.

a. Vitamin A

b. Vitamin C

c. Vitamin D

d. Iodine


Question 20.

Diseases that occur due to lack of nutrients over a long period are called _______.


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  1. Application of Knowledge: Problem-solving allows you to apply the theoretical concepts of the topic Class 6 Science Components of Food you have learned to real-life situations. It helps you bridge the gap between abstract knowledge and practical scenarios, making the learning more relevant and meaningful.
  2. Understanding Deeper Concepts: When you encounter problems related to a theoretical concept that you learned in Class 6 Science Components of Food NCERT Chapter 1, you are forced to delve deeper into its intricacies. This deeper understanding enhances your comprehension of the subject and strengthens your grasp of the underlying principles.
  3. Critical Thinking: Problem-solving encourages critical thinking and analytical skills. It requires you to analyze the problem, identify relevant information, and devise a logical solution. This process sharpens your mind and improves your ability to approach complex challenges effectively.
  4. Retention and Recall: Actively engaging in problem-solving reinforces your memory and improves long-term retention. Applying the concepts learned in Components of Food Class 6 Science in practical scenarios helps you remember them better than passive reading or memorization.
  5. Identifying Knowledge Gaps: When you attempt to solve problems, you may encounter areas where your understanding is lacking. These knowledge gaps become evident during problem-solving, and you can then focus on filling those gaps through further study and practice. You can refer Components of Food Class 6 Science Notes on LearnoHub.com
  6. Boosting Confidence: Successfully solving problems after learning a theoretical concept boosts your confidence in your abilities to handle Components of Food. This confidence motivates you to tackle more challenging tasks and improves your overall performance in the subject.
  7. Preparation for Exams and Challenges: Many exams, especially in science, mathematics, and engineering, involve problem-solving tasks. Regular practice in problem-solving prepares you to face these exams with confidence and perform well. It is also advised to take tests on Components of Food Class 6 Science Online Tests at LearnoHub.com.
  8. Enhancing Creativity: Problem-solving often requires thinking outside the box and exploring various approaches. This fosters creativity and innovation, enabling you to come up with novel solutions to different problems.
  9. Life Skills Development: Problem-solving is a valuable life skill that extends beyond academics. It equips you with the ability to tackle various challenges you may encounter in personal and professional life.
  10. Improving Decision Making: Problem-solving involves making decisions based on available information and logical reasoning. Practicing problem-solving enhances your decision-making skills, making you more effective in making informed choices.

In summary, problem-solving after learning a theoretical concept on CBSE Components of Food Class 6 Science is an essential part of the learning process. It enhances your understanding, critical thinking abilities, and retention of knowledge. Moreover, it equips you with valuable skills that are applicable in academic, personal, and professional contexts.

You must have heard of the phrase “Practice makes a man perfect”. Well, not just a man, practice indeed enhances perfection of every individual.

Practicing questions plays a pivotal role in achieving excellence in exams. Just as the adage goes, "Practice makes perfect," dedicating time to solve a diverse range of exam-related questions yields manifold benefits. Firstly, practicing questions allows students to familiarize themselves with the exam format and types of problems they might encounter. This familiarity instills confidence, reducing anxiety and improving performance on the actual exam day. Secondly, continuous practice sharpens problem-solving skills and enhances critical thinking, enabling students to approach complex problems with clarity and efficiency. Thirdly, it aids in identifying weak areas, allowing students to focus their efforts on improving specific topics. Moreover, practice aids in memory retention, as active engagement with the material reinforces learning. Regular practice also hones time management skills, ensuring that students can allocate appropriate time to each question during the exam. Overall, practicing questions not only boosts exam performance but also instills a deeper understanding of the subject matter, fostering a holistic and effective learning experience.

All About Daily Practice Problems on Class 6 Science Components of Food NCERT Chapter 1

Our Daily Practice Problems (DPPs) offer a diverse range of question types, including Multiple Choice Questions (MCQs) as well as short and long answer types. These questions are categorized into Easy, Moderate, and Difficult levels, allowing students to gradually progress and challenge themselves accordingly. Additionally, comprehensive solutions are provided for each question, available for download in PDF format - Download pdf solutions as well as Download pdf Questions. This approach fosters a holistic learning experience, catering to different learning styles, promoting self-assessment, and improving problem-solving skills. With our well-structured DPPs, students can excel in exams while gaining a deeper understanding of the subject matter. Hope you found the content on Class 6 Science Components of Food NCERT Chapter 1 useful.

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