

Mass of glucose, w =36 g
Osmotic pressure, π = 4.98 bar
Temperature, T = 300 K
Volume of solution, V = 1L
Formula of osmotic pressure
π = CRT = n/VRT
R = π V/nT = 4.98 × 180/ (36 × 300) = 4.98/ 60 L atm K-1 mol– 1
π = CRT
C= π /RT
=1.52/4.98/60 x 300
=0.061 M
