Question:
Can we use only 10% acetic acid to study the quantity of casein in a sample of milk instead of using a saturated ammonium sulphate solution and 1% acetic acid solution?
Answer:
Hi,
You can use it but note one thing that
Acetic acid will increase the number of h+ ion concentration and may cause denaturation of protein
Thanks
Not what you are looking for? Go ahead and submit the question, we will get back to you.
