learnohub
Question:
which gas prevent rancidity of fatty food
Answer:

Rancidity of food is caused by its oxidation in the presence of oxygen. Thus to minimise the effect of oxygen, presence of nitrogen or carbon dioxide is helpful to prevent rancidity.

Not what you are looking for? Go ahead and submit the question, we will get back to you.

learnohub

Classes

  • Class 6
  • Class 7
  • Class 8
  • Class 9
  • Class 10
  • Class 11
  • Class 12
  • ICSE 6
  • ICSE 7
  • ICSE 8
  • ICSE 9
  • ICSE 10
  • NEET
  • JEE

YouTube Channels

  • LearnoHub Class 11,12
  • LearnoHub Class 9,10
  • LearnoHub Class 6,7,8
  • LearnoHub Kids

Overview

  • FAQs
  • Privacy Policy
  • Terms & Conditions
  • About Us
  • NGO School
  • Contribute
  • Jobs @ LearnoHub
  • Success Stories
© Learnohub 2026.